Advice for Poultry Producers
Producers and their associations have developed strict guidelines to protect the birds from possible infection by bird flu. These biosecurity measures limit access to areas where poultry are raised.
Biosecurity Basics for Poultry Producers
- Limit visitors. People can bring diseases onto your farm, especially if they own or have been in contact with other birds. The only people who should be around your birds are those who look after them. It is a good idea to have separate clothing and footwear people can use when they are dealing with your birds.
- Keep your birds safe. Birds should be kept in an enclosed or screened-in area. This helps prevent them from coming into contact with wild birds. Their food and water should also be protected from contamination by the droppings of wild birds or other wild animals.
- Don't bring disease home. Birds that you have just bought, or birds that have been at a fair or market, should be kept separate and watch for signs of disease for at least two weeks before allowing them to join the rest of the flock.
- Keep it clean. Wash and disinfect cages, feed and water surfaces, boots and any equipment that comes in contact with the birds or their droppings often. Equipment such as cages should not be shared with other bird owners. Any equipment that is shared should be thoroughly washed and disinfected before it is used again. Wash your hands thoroughly after dealing with the birds.
- Recognize and report illness. Early detection is critical in successfully dealing with a disease outbreak. It is better to be too cautious than to ignore symptoms. If your birds show signs of disease, such as depression, abnormal egg production or feed consumption, respiratory problems, diarrhea, or sudden death, call your local veterinarian or contact the Canadian Food Inspection Agency immediately.
Learn more:
Poultry producers can find out more information by referring to:
Residents
Businesses