Prosciutto provides a crisp contrast to tender grilled asparagus. Serve bundles warm with a drizzle of olive oil. Yummy!

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Servings: 6

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Ingredients

  • 36 thin spears fresh Ontario Asparagus (about 1 bunch)
  • Olive oil
  • Salt and pepper
  • 12 thin slices prosciutto

Instructions

Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus.

Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.

Nutritional information

  • 7 g protein
  • 6 g fat
  • 5 g carbohydrates
  • 2 g fibre
  • 98 calories