If slicing peaches and pears before making crust, sprinkle lightly with ascorbic acid colour-keeper or dip into lemon juice and water, then drain, to prevent browning.

Recipe Tags:

Chilling Time: 30 minutes, Baking Time: 35 minutes

Preparation Time:

Servings: 8

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Ingredients

  • 2 cups (500 mL) all-purpose flour
  • 1/4 cup (50 mL) icing sugar
  • 1/2 cup (125 mL) cold butter, cut into cubes
  • 1 Ontario Egg

Filling:

  • 1/2 cup (125 mL) Ontario Apple Butter
  • 2 Ontario Peaches, peeled and sliced
  • 2 Ontario Red or Blue Plums, sliced
  • 1 Ontario Pear, sliced
  • 1/4 cup (50 mL) packed brown sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • Pinch ground nutmeg

Instructions

In food processor, process flour, sugar and butter until crumbly. In small bowl, beat egg with 2 tbsp (25 mL) cold water; add to food processor and process just until mixture begins to clump together. Gather dough into ball; flatten to a disc and wrap in plastic wrap. Chill for 30 minutes. Roll out on lightly floured surface to 13-inch (32 cm) diameter circle. Place on 12-inch (30 cm) pizza pan. Flute edges; prick well all over with a fork. Line with parchment paper or foil and fill with pie weights or dried beans. Bake in 400°F (200°C) oven for 15 to 20 minutes or until lightly golden brown. Remove parchment paper and weights.

Filling: Spread apple butter over crust. Arrange peaches, plums and pear on top. In small bowl, combine brown sugar, cinnamon and nutmeg; sprinkle over fruit. Bake in 375°F (190°C) oven for 15 minutes or until fruit is barely fork-tender..

Nutritional information

1 Serving

  • PROTEIN: 5 grams
  • FAT: 13 grams
  • CARBOHYDRATE: 51 grams
  • CALORIES: 341
  • FIBRE: 3 grams
  • SODIUM: 95 mg