Peel and cut half a medium Ontario rutabaga into 1/2-inch x 3-inch (1 cm x 8 cm) 'sticks'. In medium bowl, toss rutabaga sticks with 1 tbsp (15 mL) vegetable oil and a pinch each salt, pepper and paprika until evenly coated. Spread in shallow ungreased baking pan and bake in 400°F (200°C) oven 20 minutes or until tender, flipping 'fries' over halfway through cooking. Pat with paper towels before serving.