Antipasto Salad

Recipe Tags:

Servings: 4

Share this recipe:

Ingredients

Salad:

  • ½ lb (250 g) Ontario Green Beans (1 - 1½ cups; 375 mL)
  • 12 small Ontario Mushrooms
  • 8 slices of salami
  • slices cooked lean ham (to taste)
  • ½ cup (125 mL) mozzarella cheese cubes
  • 4 hard cooked eggs, cut in wedges
  • ½ cup (125 mL) gherkin pickles
  • Ontario Leaf Lettuce

Dressing:

  • 2/3 cup (150 mL) vegetable oil
  • 1/3 cup (75 mL) red wine vinegar
  • 1 clove Ontario Garlic, minced
  • 1 tbsp (15 mL) chopped parsley
  • 1 tsp (5 mL) salt
  • ½ tsp (2 mL) basil leaves
  • ½ tsp (2 mL) oregano leaves
  • 1/8 tsp (0.5 mL) pepper

Preparation

Cook green beans in boiling water for 3 minutes. Rinse under cold water and drain well. Combine dressing ingredients in jar with tight-fitting lid. Shake well. Combine 1/4 cup (50 mL) dressing with beans and 1/4 cup (50 mL) with mushrooms. Cover and chill at least 30 minutes, stirring occasionally.

Arrange all salad ingredients attratively on lettuce on large platter. Serve immediately with remaining dressing.