Apple Blueberry Oatmeal Bread

Children of all ages will enjoy this delicious bread with a slice of their favourite Ontario Cheddar cheese.

Recipe Tags:

Baking Time: 45 to 50 minutes

Preparation Time:

Loaf: 1

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  • 2 cups (500 mL) oatmeal muffin mix
  • 1 cup (250 mL) water
  • 1 Ontario Egg
  • 1Ontario Apple peeled, cored and thinly sliced
  • 1 cup (250 mL) fresh Ontario Blueberries or frozen Ontario Cranberries (thawed)


Line 8-1/2 x 4-1/2-inch (1.5 L) loaf pan with parchment paper. 

In large bowl, add muffin mix. Stir in water, egg, apple and blueberries until dry ingredients are moistened. Pour batter into prepared loaf pan. Bake in 350°F (180°C) oven for 45 to 50 minutes or until firm to touch and toothpick inserted in centre comes out clean. Cool on wire rack; slice. Wrap and freeze up to 2 months. Remove slices as required and serve with sliced Cheddar Cheese.

Nutritional information

1 Serving (1 slice when recipe makes 12 slices):

  •     PROTEIN: 3 grams
  •     FAT: 3 grams
  •     CARBOHYDRATE:    22 grams
  •     CALORIES: 128
  •     FIBRE: 1 gram
  •     SODIUM:  101 mg