Fruit Salad

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Servings: 4

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Ingredients

  • 1 apple, coarsely chopped
  • 1 pear, coarsely chopped
  • 2 plums, sliced
  • 1/2 melon, seeded and chopped
  • 1 cup (250 mL) apple juice

Preparation

Quarter and core 1 apple and 1 pear; coarsely chop and add to plastic container with 2 sliced plums and 1/4 peeled, seeded and chopped melon. Pour 1 cup (250 mL) apple juice over fruit and mix gently to combine. Spoon into 4 individual plastic containers with lids; cover and refrigerate. Keeps 2 days refrigerated.