These kabobs are a great idea for brunch or dinner and are delicious served with pancakes. In fact, they taste so good, you're best to serve two per person.

Preparation Time:

Cooking Time:

Servings: 6

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Ingredients

  • 8 breakfast, bratwurst or German sausages (about 1 lb/500 g)
  • 1/4 cup (50 mL) pure Ontario Maple Syrup
  • 2 tbsp (25 mL) coarse-grained mustard
  • 1 tbsp (15 mL) soy sauce
  • 2 tsp (10 mL) finely chopped fresh Ontario Rosemary (or 1 tsp/5 mL crushed dried rosemary leaves)
  • 2 dashes hot pepper sauce
  • 3 Ontario Green Onions, cut into 1-inch (2.5 cm) slices
  • 4 Ontario Apricots, cut into quarters
  • 1 Ontario Sweet Red Pepper, seeded and cut into chunks

Instructions

In large frying pan, cover sausages with water; simmer for about 3 minutes (if using bratwurst or German, simmer for 10 minutes). Remove from pan and let cool; cut into 2-inch (5 cm) lengths. Stir together maple syrup, mustard, soy sauce, rosemary and hot pepper sauce; set aside.

Preheat barbecue to medium and grease grill. Alternately, skewer sausages, green onions, apricots and red pepper onto six 8-inch (20 cm) skewers. Barbecue, turning frequently for 6 minutes or until sausages are no longer pink inside. Brush all over, with glaze; cook turning frequently and continually brushing with glaze, for 1 to 3 more minutes or until vegetables are tender and sausages are nicely glazed.

Nutritional information

  • Protein: 15.0 grams
  • Fat: 24.0 grams
  • Carbohydrates: 14.0 grams
  • Calories: 332