Ingredients

• 1/2 cup (125 mL) vegetable oil
• 3 tbsp (50 mL) red wine vinegar
• 1 tbsp (15 mL) grated Parmesan cheese
• 2 Ontario Green Onions, sliced
• 1 tsp (5 mL) dried basil
• 1/2 tsp (2 mL) sugar
• 1/2 tsp (2 mL) dry mustard
• 1/2 tsp (2 mL) salt
• Pepper, to taste

Salad:

• 6 medium Ontario Radishes, sliced
• 2 medium Ontario Carrots, sliced
• 15 medium Ontario Mushrooms, sliced
• 1/2 medium Ontario Field Cucumber, halved and sliced
• 1 cup (250 mL) sliced Ontario Celery
• 4 cups (1L) torn Ontario Iceberg Lettuce
• 2 cups (500 mL) torn Ontario Spinach
• 2 mediuim Ontario Tomatoes, cut into wedges