No-Bake Fruit Pie

Beat the heat and capture the fresh taste of your favourite Ontario fruit in season with this fast, easy pie.

Preparation Time:

Cooking Time:

Servings: 6

Share this recipe:


  • 4 cups (1 L) fresh peeled pitted sliced Ontario Peaches and Raspberries
  • 1/2 cup (125 mL) granulated sugar
  • 3 tbsp (45 mL) cornstarch
  • 1/2 cup (125 mL) cold water
  • 2 tbsp (25 mL) lemon or orange juice
  • 1 baked 9-inch (23 cm) graham pie shell crust
  • 1 cup (250 mL) whipping cream
  • 2 tbsp (25 mL) Ontario Maple Syrup


In bowl, crush 1 cup (250 mL) of the fruit with potato masher; set aside.  In heavy saucepan, combine sugar and cornstarch; gradually stir in water and crushed fruit.  Cook, stirring, over medium heat until just beginning to boil.  Reduce heat to low; simmer, stirring for 3 to 5 minutes or until thickened.  Remove from heat; stir in lemon juice.  Chill until just warm.  Stir in remaining fruit.  Spoon into pie shell.  Chill for 2 to 3 hours or until set.  Whip cream with maple syrup; spoon over fruit.

Nutritional information

1 Serving (1 made with raspberries):

  • Protein: 3.0 grams
  • Fat: 25.0 grams
  • Carbohydrates: 61.0 grams
  • Calories: 481