This month's photo features a wide range of fresh Ontario foods that are available in December. We have included this Ontario Squash recipe to get you started on your own bountiful Ontario holiday meal.

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Servings: 1

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Ingredients

 
Ontario Squash

Instructions

Oven Baking:

Cut squash in half lengthwise and scoop out seeds. Place cut-side down in a baking dish in 1 inch (2.5 cm) water. Bake at 375°F (190° C) for 45 minutes to 1 hour or until tender. Stuff or scoop out flesh and mash.

Steaming:

Cut sqush into pieces (removing seeds) and steam cut-side down until tender, about 25 to 35 minutes. Scoop out flesh and mash.

Boiling:

Peel and cut squash into pieces. Cover with water and boil until tender, about 15 to 20 minutes.