This spicy custard is like an open-faced pancake studded with rhubarb. It is best served warm with a simple sauce of yogurt sweetened with maple syrup.

Recipe Tags:

Cooking time: 30 to 35 minutes

Preparation Time:

Portions: 4 - 6

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Ingredients

  • 3 cups (750 mL) finely chopped Ontario Rhubarb
  • 2 eggs
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) Ontario Maple Syrup
  • 1/3 cup (75 mL) packed brown sugar
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger
  • 1/2 tsp (1 mL) freshly grated nutmeg

Instructions

Spray 9-inch (23 cm) pie plate with baking spray or brush with vegetable oil. Arrange rhubarb evenly in plate. In bowl, whisk together eggs, flour, maple syrup, brown sugar, cinnamon, ginger and nutmeg; pour over rhubarb. Bake in 375°F (190°C) oven for 30 to 35 minutes or until puffed and golden brown. Let stand for 15 minutes before cutting into wedges to serve.

Nutritional information

(when recipe serves 6)

  • Protein: 4.0 grams
  • Fat: 2.0 grams
  • Carbohydrates: 40.0 grams
  • Calories: 194