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Farm Products Grades and Sales Act
Loi sur le classement et la vente des produits agricoles

R.R.O. 1990, REGULATION 374

FLUE-CURED TOBACCO

Historical version for the period October 1, 2010 to December 31, 2010.

Note: This Regulation is revoked on January 1, 2011. See: O. Reg. 387/10, ss. 1, 2.

Last amendment: O. Reg. 387/10.

This Regulation is made in English only.

1. In this Regulation,

“crude” means,

(a) hard, slick, extremely immature or firekilled, and

(b) black or green in colour;

“grader” means a grader appointed to grade tobacco;

“green tolerance”, when expressed as a figure, means the maximum percentage of a tobacco leaf that can be green in colour for the tobacco leaf to meet the requirements for the grade;

“injury” means damage that detracts from the appearance or usability of tobacco leaves, but does not include waste;

“maturity” means degree of ripeness;

“tobacco” means unmanufactured flue-cured tobacco produced in Ontario;

“uniformity”, when expressed as a figure, means the percentage of tobacco leaves that meet the minimum colour intensity, leaf structure, leaf development, maturity, width and length requirements for a particular grade;

“variegated” means mottled grey in colour;

“waste” means unusable due to excessive damage. R.R.O. 1990, Reg. 374, s. 1.

2. Tobacco is designated as a farm product. R.R.O. 1990, Reg. 374, s. 2.

3. No person shall,

(a) sell or deliver for sale to a first buyer thereof; or

(b) buy from the producer thereof,

tobacco unless a grader has graded it and it has been marked with a grade established by this Regulation. R.R.O. 1990, Reg. 374, s. 3.

4. Where tobacco is graded, the grader shall examine the tobacco in as many bales of a lot as are necessary to determine the grade of all the tobacco in the lot and shall have affixed to a bale a tag or label under the Act on which is legibly marked the grade of the tobacco. R.R.O. 1990, Reg. 374, s. 4.

5. (1) Tobacco does not qualify for a grade if it is damaged by mould after being cured, is damaged by smoke or soot at any time or contains bits of broken tobacco leaves and stems resulting from handling.

(2) Despite subsection (1), bits of broken tobacco leaves and stems free from foreign material may be graded as scrap and so marked. R.R.O.1990, Reg. 374, s. 5.

6. The grade factors for tobacco leaves are plant position group, colour, colour intensity, leaf structure, leaf development, maturity, width, length, green tolerance, uniformity, injury and waste and crude. R.R.O. 1990, Reg. 374, s. 6.

7. The plant position groups for tobacco and the symbols therefor are,

(a) lugs (X), consisting of the leaves nearest the ground on a tobacco plant;

(b) cutters (C), consisting of the leaves above the lugs and below the cutter leaf;

(c) cutter leaf (H), consisting of the leaves in the mid to upper part of a tobacco plant;

(d) leaf (B), consisting of the leaves in the upper part of a tobacco plant; and

(e) tips (T), consisting of the leaves at the top of a tobacco plant. R.R.O. 1990, Reg. 374, s. 7.

8. The colour symbols in the grades for tobacco and the meaning of such symbols are,

(a) L, meaning lemon;

(b) O, meaning light to medium orange;

(c) M, meaning medium orange to mahogany;

(d) F, meaning dusky tan;

(e) R, meaning reddish;

(f) V, meaning that at least 20 per cent of the leaves are variegated;

(g) VL, meaning variegated lemon;

(h) VF, meaning variegated dusky tan;

(i) A, meaning green on the butt of a leaf;

(j) G, meaning lemon to light orange to medium orange to mahogany to dusky tan with green on the lamina of a leaf;

(k) GL, meaning lemon to light orange to medium orange with green on parts of the leaf other than the butt;

(l) GF, meaning medium orange to mahogany to dusky tan with green on parts of the leaf other than the butt;

(m) K, meaning that at least 50 per cent of the leaves are grey; and

(n) CR, meaning cherry red. R.R.O. 1990, Reg. 374, s. 8.

9. The colour intensity classifications for tobacco are,

(a) deep;

(b) strong;

(c) moderate;

(d) weak; and

(e) pale. R.R.O. 1990, Reg. 374, s. 9.

10. The leaf structure classifications for tobacco are,

(a) open;

(b) firm;

(c) close;

(d) tight; and

(e) slick. R.R.O. 1990, Reg. 374, s. 10.

11. The leaf development classifications for tobacco of each plant position group are,

(a) fleshy;

(b) medium fleshy;

(c) medium;

(d) thin; and

(e) skinny. R.R.O. 1990, Reg. 374, s. 11.

12. The maturity classifications for tobacco are,

(a) very ripe;

(b) ripe;

(c) medium mature;

(d) slightly immature; and

(e) immature. R.R.O. 1990, Reg. 374, s. 12.

13. In each of sections 9 to 12, the most honourable classification is listed first and the least favourable classification is listed last. R.R.O. 1990, Reg. 374, s. 13.

14. (1) The grades indicated in Schedules 1 to 5, subsection 5 (2) and sections 15 and 16 are established for tobacco.

(2) Tobacco, the majority of which is of the plant position group indicated in the heading of a Schedule, may be graded with a grade indicated in the Schedule if it meets the minimum grade requirements set opposite the grade.

(3) Tobacco, no more than 20 per cent of the leaves of which have an injury referred to in subsection (4), may be graded with the grade for which it would qualify but for the injury if the grade mark designating the grade that is affixed to the bale is followed by the symbol referred to for the appropriate special factor set out in subsection (4).

(4) For the purpose of subsection (3), the symbol to be used,

(a) in the case of tobacco severely leaf-spotted, scalded, oxidized or damaged by pole rot, is D;

(b) in the case of frosted tobacco, is O;

(c) in the case of severely scorched tobacco, is S; and

(d) in the case of wet tobacco or tobacco reddened by excess moisture, is W.

(5) Each symbol referred to in subsection (4) shall be legibly marked and shall be at least as large as the symbols in the grade mark.

(6) Where maleic hydrazide was applied to tobacco, the producer of the tobacco before delivering the tobacco for sale shall legibly mark on each side of the bale or other container of the tobacco, in symbols at least two inches in height, the letters MH.

(7) Subsection (6) does not apply to a producer of tobacco who notifies the person in charge of grading at the tobacco auction exchange to which he or she delivers tobacco, not later than the time of delivery of the tobacco, that the producer applied maleic hydrazide to the tobacco during the growing season.

(8) Tobacco to which maleic hydrazide was applied shall not be included in any grade in the Schedules, but a grader may mark the tobacco with the letters and figures of the grade it would have had if maleic hydrazide had not been applied, if that mark is followed by the letters MH legibly marked or printed in at least the same size.

(9) Section 3 does not apply to tobacco marked in accordance with subsections (6), (7) and (8). R.R.O. 1990, Reg. 374, s. 14.

15. (1) In this section,

“nondescript tobacco” means tobacco which contains,

(a) more than 25 per cent waste and crude, or

(b) in the case of lugs, cutter or cutter leaf, more than 60 per cent injury or, in the case of leaf or tips, more than 50 per cent injury.

(2) The symbol for nondescript tobacco is ND.

(3) Nondescript tobacco may be graded with one of the following grades:

1. NDX, if it consists of lugs.

2. NDC, if it consists of cutters or cutter leaf.

3. NDB, if it consists of leaf or tip. R.R.O. 1990, Reg. 374, s. 15.

16. (1) In this section,

“mixed tobacco” means any lot of tobacco,

(a) that is less than 65 per cent uniform in colour, or

(b) of which more than 35 per cent of the leaves are more than one plant position removed from the plant position group making up the greatest percentage of the tobacco.

(2) The symbol for mixed tobacco is NOG.

(3) Mixed tobacco may be graded NOG. R.R.O. 1990, Reg. 374, s.16.

17. Revoked: O. Reg. 8/09, s. 1.

SCHEDULE 1
LUGS

Grade Requirements

Grade

Colour Intensity

Leaf Structure

Leaf Development

Maturity

Average Width (inches)

Average Length (inches)

Green Tolerance

Uniformity (minimum per cent)

Injury (maximum per cent)

Waste and Crude (maximum per cent)

XO1

deep

open

fleshy

ripe

no requirements

15 and under

0

90

5

0

XO2

strong

open

medium fleshy

ripe

no requirements

15 and under

0

85

10

0

XO3

moderate

firm

medium

ripe

no requirements

15 and under

0

80

20

0

XO4

moderate

firm

medium

ripe

no requirements

15 and under

0

75

30

5

XO5

weak

close

thin

ripe

no requirements

15 and under

0

70

50

15

XO6

weak

close

thin

ripe

no requirements

15 and under

0

65

60

25

XL1

strong

firm

medium fleshy

medium mature

no requirements

15 and under

0

90

5

0

XL2

moderate

firm

medium

medium mature

no requirements

15 and under

0

85

10

0

XL3

moderate

close

medium

medium mature

no requirements

15 and under

0

80

20

0

XL4

weak

close

thin

medium mature

no requirements

15 and under

0

75

30

5

XL5

pale

tight

skinny

medium mature

no requirements

15 and under

0

70

50

15

XL6

pale

tight

skinny

medium mature

no requirements

15 and under

0

65

60

25

XA1

strong

firm

medium fleshy

ripe

no requirements

15 and under

0

85

10

0

XA2

moderate

close

medium

medium mature

no requirements

15 and under

0

75

30

10

XA3

weak

tight

thin

medium mature

no requirements

15 and under

0

65

60

25

XG1

strong

close

medium fleshy

slightly immature

no requirements

15 and under

10

90

5

0

XG2

moderate

close

medium

slightly immature

no requirements

15 and under

20

85

10

0

XG3

moderate

tight

medium

immature

no requirements

15 and under

30

80

20

0

XG4

weak

tight

thin

immature

no requirements

15 and under

40

75

30

5

XG5

pale

slick

skinny

immature

no requirements

15 and under

50

70

50

15

XG6

pale

slick

skinny

immature

no requirements

15 and under

60

65

60

25

XK4

no requirements

no requirements

no requirements

immature

no requirements

15 and under

0

75

30

10

XK

no requirements

no requirements

no requirements

immature

no requirements

15 and under

0

65

60

25

XCR

no requirements

no requirements

no requirements

medium immature

no requirements

15 and under

0

65

60

10

R.R.O. 1990, Reg. 374, Sched. 1.

SCHEDULE 2
CUTTERS

Grade Requirements

Grade

Colour Intensity

Leaf Structure

Leaf Development

Maturity

Average Width (inches)

Average Length (inches)

Green Tolerance

Uniformity (minimum per cent)

Injury (maximum per cent)

Waste and Crude (maximum per cent)

CO1

deep

open

fleshy

ripe

7

15 and over

0

90

5

0

CO2

strong

open

medium fleshy

ripe

7

15 and over

0

85

10

0

CO3

moderate

firm

medium

ripe

5

15 and over

0

80

20

0

CO4

moderate

firm

medium

ripe

no requirements

15 and over

0

75

30

5

CO5

weak

close

thin

ripe

no requirements

15 and over

0

70

50

15

CO6

weak

close

thin

ripe

no requirements

15 and over

0

65

60

25

CL1

strong

firm

medium fleshy

medium mature

7

15 and over

0

90

5

0

CL2

moderate

firm

medium

medium mature

7

15 and over

0

85

10

0

CL3

moderate

close

medium

medium mature

5

15 and over

0

80

20

0

CL4

weak

close

thin

medium mature

no requirements

15 and over

0

75

30

5

CL5

pale

tight

skinny

medium mature

no requirements

15 and over

0

70

50

15

CL6

pale

tight

skinny

medium mature

no requirements

15 and over

0

65

60

25

CR1

strong

close

medium fleshy

medium mature

7

15 and over

0

85

10

0

CR2

moderate

close

medium

medium mature

5

15 and over

0

75

30

10

CR3

moderate

tight

thin

medium mature

no requirements

15 and over

0

65

60

25

CV1

moderate

close

medium

slightly immature

7

15 and over

0

85

10

0

CV2

weak

close

thin

slightly immature

5

15 and over

0

75

30

10

CV3

pale

tight

skinny

slightly immature

no requirements

15 and over

0

65

60

25

CA1

strong

firm

medium fleshy

ripe

7

15 and over

0

85

10

0

CA2

moderate

close

medium

medium mature

5

15 and over

0

75

30

10

CA3

weak

tight

thin

medium mature

no requirements

15 and over

0

65

60

25

CG1

strong

close

medium fleshy

slightly immature

7

15 and over

10

90

5

0

CG2

moderate

close

medium

slightly immature

7

15 and over

20

85

10

0

CG3

moderate

tight

medium

immature

5

15 and over

30

80

20

0

CG4

weak

tight

thin

immature

no requirements

15 and over

40

75

30

5

CG5

pale

slick

skinny

immature

no requirements

15 and over

50

70

50

15

CG6

pale

slick

skinny

immature

no requirements

15 and over

60

65

60

25

CK4

weak

tight

no requirements

immature

no requirements

15 and over

0

75

30

10

CK

pale

slick

no requirements

immature

no requirements

15 and over

0

65

60

25

CCR

moderate

close

no requirements

medium mature

no requirements

15 and over

0

65

60

10

R.R.O. 1990, Reg. 374, Sched. 2.

SCHEDULE 3
CUTTER LEAF

Grade Requirements

Grade

Colour Intensity

Leaf Structure

Leaf Development

Maturity

Average Width (inches)

Average Length (inches)

Green Tolerance

Uniformity (minimum per cent)

Injury (maximum per cent)

Waste and Crude (maximum per cent)

HO1

deep

open

fleshy

ripe

9

16 and over

0

90

5

0

HO2

strong

open

medium fleshy

ripe

9

16 and over

0

85

10

0

HO3

moderate

firm

medium

ripe

7

16 and over

0

80

20

0

HO4

moderate

firm

medium

ripe

no requirements

16 and over

0

75

30

5

HO5

weak

close

thin

ripe

no requirements

16 and over

0

70

50

15

HO6

weak

close

thin

ripe

no requirements

16 and over

0

65

60

25

HM1

deep

open

fleshy

very ripe

9

16 and over

0

90

5

0

HM2

strong

open

medium fleshy

very ripe

9

16 and over

0

85

10

0

HM3

moderate

firm

medium fleshy

very ripe

7

16 and over

0

80

20

0

HM4

moderate

firm

medium

very ripe

no requirements

16 and over

0

75

30

5

HM5

weak

close

thin

very ripe

no requirements

16 and over

0

70

50

15

HM6

weak

close

thin

very ripe

no requirements

16 and over

0

65

60

25

HL1

strong

close

medium fleshy

medium mature

9

16 and over

0

90

5

0

HL2

moderate

close

medium

medium mature

9

16 and over

0

85

10

0

HL3

moderate

tight

medium

medium mature

7

16 and over

0

80

20

0

HL4

weak

tight

thin

medium mature

no requirements

16 and over

0

75

30

5

HL5

weak

tight

skinny

medium mature

no requirements

16 and over

0

70

50

15

HL6

weak

tight

skinny

medium mature

no requirements

16 and over

0

65

60

25

HF1

strong

close

medium fleshy

medium mature

9

16 and over

0

90

5

0

HF2

moderate

close

medium

medium mature

9

16 and over

0

85

10

0

HF3

moderate

tight

medium

medium mature

7

16 and over

0

80

20

0

HF4

weak

tight

thin

medium mature

no requirements

16 and over

0

75

30

5

HF5

weak

tight

skinny

medium mature

no requirements

16 and over

0

70

50

15

HF6

weak

tight

skinny

medium mature

no requirements

16 and over

0

65

60

25

HR1

strong

close

medium fleshy

medium mature

9

16 and over

0

85

10

0

HR2

moderate

close

medium

medium mature

7

16 and over

0

75

30

10

HR3

moderate

tight

thin

medium mature

no requirements

16 and over

0

65

60

25

HV1

moderate

close

medium

slightly immature

9

16 and over

0

85

10

0

HV2

weak

close

thin

slightly immature

7

16 and over

0

75

30

10

HV3

pale

tight

skinny

slightly immature

no requirements

16 and over

0

65

60

25

HA1

strong

firm

medium fleshy

ripe

9

16 and over

0

85

10

0

HA2

moderate

close

medium

medium mature

7

16 and over

0

75

30

10

HA3

weak

tight

thin

medium mature

no requirements

16 and over

0

65

60

25

HG1

strong

close

medium fleshy

slightly immature

9

16 and over

10

90

5

0

HG2

moderate

close

medium

slightly immature

7

16 and over

20

85

10

0

HG3

moderate

tight

medium

immature

no requirements

16 and over

30

80

20

0

HG4

weak

tight

thin

immature

no requirements

16 and over

40

75

30

5

HG5

pale

slick

skinny

immature

no requirements

16 and over

50

70

50

15

HG6

pale

slick

skinny

immature

no requirements

16 and over

60

65

60

25

HCR

moderate

no requirements

medium

medium mature

no requirements

no requirements

0

65

50

10

R.R.O. 1990, Reg. 374, Sched. 3.

SCHEDULE 4
LEAF

Grade Requirements

Grade

Colour Intensity

Leaf Structure

Leaf Development

Maturity

Average Width (inches)

Average Length (inches)

Green Tolerance

Uniformity (minimum per cent)

Injury (maximum per cent)

Waste and Crude (maximum per cent)

BO1

deep

open

fleshy

ripe

9

16 and over

0

90

5

0

BO2

strong

open

medium fleshy

ripe

7

16 and over

0

85

10

0

BO3

moderate

firm

medium

ripe

5

16 and over

0

80

20

0

BO4

moderate

firm

medium

ripe

no requirements

16 and over

0

75

30

5

BO5

weak

close

thin

ripe

no requirements

16 and over

0

70

40

15

BO6

weak

close

thin

ripe

no requirements

16 and over

0

65

50

25

BM1

deep

open

fleshy

very ripe

9

16 and over

0

90

5

0

BM2

strong

open

medium fleshy

very ripe

9

16 and over

0

85

10

0

BM3

moderate

firm

medium fleshy

very ripe

7

16 and over

0

80

20

0

BM4

moderate

firm

medium

very ripe

no requirements

16 and over

0

75

30

5

BM5

weak

close

thin

very ripe

no requirements

16 and over

0

70

40

15

BM6

weak

close

thin

very ripe

no requirements

16 and over

0

65

50

25

BL1

strong

close

medium fleshy

medium mature

9

16 and over

0

90

5

0

BL2

moderate

close

medium

medium mature

7

16 and over

0

85

10

0

BL3

moderate

tight

medium

medium mature

5

16 and over

0

80

20

0

BL4

weak

tight

thin

medium mature

no requirements

16 and over

0

75

30

5

BL5

weak

slick

skinny

medium mature

no requirements

16 and over

0

70

40

15

BL6

weak

slick

skinny

medium mature

no requirements

16 and over

0

65

50

25

BF1

strong

close

medium fleshy

medium mature

9

16 and over

0

90

5

0

BF2

moderate

close

medium

medium mature

9

16 and over

0

85

10

0

BF3

moderate

tight

medium

medium mature

7

16 and over

0

80

20

0

BF4

weak

tight

thin

medium mature

no requirements

16 and over

0

75

30

5

BF5

weak

slick

skinny

medium mature

no requirements

16 and over

0

70

40

15

BF6

weak

slick

skinny

medium mature

no requirements

16 and over

0

65

50

25

BR1

strong

close

medium fleshy

medium mature

9

16 and over

0

85

10

0

BR2

moderate

close

medium

medium mature

7

16 and over

0

75

30

10

BR3

moderate

tight

thin

medium mature

no requirements

16 and over

0

65

50

25

BVL1

moderate

close

medium

slightly immature

9

16 and over

0

85

10

0

BVL2

weak

close

thin

slightly immature

7

16 and over

0

75

30

10

BVL3

pale

tight

skinny

slightly immature

no requirements

16 and over

0

65

50

25

BVF1

moderate

close

medium

slightly immature

9

16 and over

0

85

10

0

BVF2

weak

close

thin

slightly immature

7

16 and over

0

75

30

10

BVF3

pale

tight

skinny

slightly immature

no requirements

16 and over

0

65

50

25

BAL1

strong

firm

medium fleshy

ripe

9

16 and over

0

85

10

0

BAL2

moderate

close

medium

medium mature

7

16 and over

0

75

30

10

BAL3

weak

tight

thin

medium mature

5

16 and over

0

65

50

25

BAF1

strong

firm

medium fleshy

ripe

9

16 and over

0

85

10

0

BAF2

moderate

close

medium

medium mature

7

16 and over

0

75

30

10

BAF3

weak

tight

thin

medium mature

5

16 and over

0

65

50

25

BGL1

strong

close

medium fleshy

slightly immature

9

16 and over

10

90

5

0

BGL2

moderate

close

medium

slightly immature

7

16 and over

20

85

10

0

BGL3

moderate

tight

medium

immature

no requirements

16 and over

30

80

20

0

BGF1

strong

close

medium fleshy

slightly immature

9

16 and over

10

90

5

0

BGF2

moderate

close

medium

slightly immature

7

16 and over

20

85

10

0

BGF3

moderate

tight

medium

immature

no requirements

16 and over

30

80

20

0

BG4

weak

tight

thin

immature

no requirements

no requirements

40

75

30

5

BG5

pale

slick

skinny

immature

no requirements

no requirements

50

70

40

15

BG6

pale

slick

skinny

immature

no requirements

no requirements

60

65

50

25

BK4

weak

tight

thin

immature

no requirements

no requirements

0

75

30

15

BK

pale

slick

skinny

immature

no requirements

no requirements

0

65

50

25

BCR

strong

no requirements

medium

medium mature

no requirements

no requirements

0

65

50

10

R.R.O. 1990, Reg. 374, Sched. 4.

SCHEDULE 5
TIPS

Grade Requirements

Grade

Colour Intensity

Leaf Structure

Leaf Development

Maturity

Average Width (inches)

Average Length (inches)

Green Tolerance

Uniformity (minimum per cent)

Injury (maximum per cent)

Waste and Crude (maximum per cent)

TO1

deep

open

fleshy

ripe

5

no requirements

0

90

5

0

TO2

strong

open

medium fleshy

ripe

5

no requirements

0

85

10

0

TO3

moderate

firm

medium

ripe

3

no requirements

0

80

20

0

TO4

moderate

firm

medium

ripe

no requirements

no requirements

0

75

30

5

TO5

weak

close

thin

ripe

no requirements

no requirements

0

70

40

15

TO6

weak

close

thin

ripe

no requirements

no requirements

0

65

50

25

TM1

deep

open

fleshy

very ripe

5

no requirements

0

90

5

0

TM2

strong

open

medium fleshy

very ripe

5

no requirements

0

85

10

0

TM3

moderate

firm

medium fleshy

very ripe

3

no requirements

0

80

20

0

TM4

moderate

firm

medium

very ripe

no requirements

no requirements

0

75

30

5

TM5

weak

close

thin

very ripe

no requirements

no requirements

0

70

40

15

TM6

weak

close

thin

very ripe

no requirements

no requirements

0

65

50

25

TL1

strong

close

medium fleshy

medium mature

5

no requirements

0

90

5

0

TL2

moderate

close

medium

medium mature

5

no requirements

0

85

10

0

TL3

moderate

tight

medium

medium mature

3

no requirements

0

80

20

0

TL4

weak

tight

thin

medium mature

no requirements

no requirements

0

75

30

5

TL5

weak

slick

skinny

medium mature

no requirements

no requirements

0

70

40

15

TL6

weak

slick

skinny

medium mature

no requirements

no requirements

0

65

50

25

TF1

strong

close

medium fleshy

medium mature

5

no requirements

0

90

5

0

TF2

moderate

close

medium

medium mature

5

no requirements

0

85

10

0

TF3

moderate

tight

medium

medium mature

3

no requirements

0

80

20

0

TF4

weak

tight

thin

medium mature

no requirements

no requirements

0

75

30

5

TF5

weak

slick

skinny

medium mature

no requirements

no requirements

0

70

40

15

TF6

weak

slick

skinny

medium mature

no requirements

no requirements

0

65

50

25

TR1

strong

close

medium fleshy

medium mature

5

no requirements

0

85

10

0

TR2

moderate

close

medium

medium mature

5

no requirements

0

75

30

10

TR3

moderate

tight

thin

medium mature

3

no requirements

0

65

50

25

TV1

moderate

close

medium

slightly immature

5

no requirements

0

85

10

0

TV2

weak

close

thin

slightly immature

5

no requirements

0

75

30

10

TV3

pale

tight

skinny

slightly immature

3

no requirements

0

65

50

25

TA1

strong

firm

medium fleshy

ripe

5

no requirements

0

85

10

0

TA2

moderate

close

medium

medium mature

5

no requirements

0

75

30

10

TA3

weak

tight

thin

medium mature

3

no requirements

0

65

50

25

TGL1

strong

close

medium fleshy

slightly immature

5

no requirements

10

90

5

0

TGL2

moderate

close

medium

slightly immature

5

no requirements

20

85

10

0

TGL3

moderate

tight

medium

immature

3

no requirements

30

80

20

0

TGF1

strong

close

medium fleshy

slightly immature

5

no requirements

10

90

5

0

TGF2

moderate

close

medium

slightly immature

5

no requirements

20

85

10

0

TGF3

moderate

tight

medium

immature

3

no requirements

30

80

20

0

TG4

weak

tight

thin

immature

no requirements

no requirements

40

75

30

5

TG5

pale

slick

skinny

immature

no requirements

no requirements

50

70

40

15

TG6

pale

slick

skinny

immature

no requirements

no requirements

60

65

50

25

R.R.O. 1990, Reg. 374, Sched. 5; O.Reg. 155/92, s. 1.