O. Reg. 732/94: TRANSPORTING NON-AMBULATORY ANIMALS
under Livestock and Livestock Products Act, R.S.O. 1990, c. L.20
Skip to content| revoked or spent June 19, 2006 | |
| June 1, 2005 – June 18, 2006 | |
| May 19, 2005 – May 31, 2005 | |
| November 28, 1994 – May 18, 2005 |
Livestock and Livestock Products Act
Loi sur le bétail et les produits du bétail
ONTARIO REGULATION 732/94
Amended to O. Reg. 226/05
TRANSPORTING NON-AMBULATORY ANIMALS
Historical version for the period June 1, 2005 to June 18, 2006.
This Regulation is made in English only.
1. In this Regulation,
“non-ambulatory” means unable to stand without assistance or to move without being dragged or carried. O. Reg. 732/94, s. 1.
2. Goats, horses for slaughter, sheep, wild swine, domestic swine, ratites, deer, elk and bison that are non-ambulatory are designated as livestock. O. Reg. 732/94, s. 2.
3. Dealers who deal in goats, horses for slaughter, sheep, wild swine, domestic swine, ratites, deer, elk or bison are exempt from section 2 of the Act. O. Reg. 732/94, s. 3.
4. No person shall load, unload or transfer non-ambulatory cattle, goats, horses for slaughter, sheep, wild swine, domestic swine, ratites, deer, elk or bison in a manner that,
(a) drags them in direct contact with the ground; or
(b) pulls them by the head, horns, neck, feet or tail. O. Reg. 732/94, s. 4.
5. No person shall move non-ambulatory cattle, goats, horses for slaughter, sheep, wild swine, domestic swine, ratites, deer, elk or bison unless,
(a) they are accompanied by a certificate for direct transport to slaughter issued by a veterinarian; and
(b) they are physically separated from other animals in the vehicle. O. Reg. 732/94, s. 5.
6. If cattle, goats, horses for slaughter, sheep, wild swine, domestic swine, ratites, deer, elk and bison become non-ambulatory during transport, the operator of the vehicle transporting them shall arrange for them to be examined by a veterinarian licensed under the Veterinarians Act and then transport them to a slaughter plant within the meaning of Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 operated by a licensee under that regulation or to a registered establishment within the meaning of the Meat Inspection Act (Canada). O. Reg. 732/94, s. 6; O. Reg. 226/05, s. 1.