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O. Reg. 349/00: FRESH GRAPES - PLAN

filed June 19, 2000 under Farm Products Marketing Act, R.S.O. 1990, c. F.9

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ONTARIO REGULATION 349/00

made under the

Farm Products Marketing Act

Made: May 31, 2000
Filed: June 19, 2000

Amending Reg. 411 of R.R.O. 1990

(Fresh Grapes — Plan)

1. Section 2 of Regulation 411 of the Revised Regulations of Ontario, 1990 is revoked and the following substituted:

2. The local board named in the Schedule is given the powers set out in the following provisions of the Co–operative Corporations Act:

1. Subsection 15 (1) (Corporate powers).

2. Subsection 15 (4), with respect only to the power to accept extra–provincial powers and rights.

3. Section 50 (Borrowing powers).

4. Section 110 (Indemnification of directors and officers).

2. Section 2 of the Schedule to the Regulation is revoked and the following substituted:

2. In this Plan,

“fresh grapes” means grapes produced in Ontario, other than,

(a) grapes used for processing by a processor, and

(b) grapes used for producing late harvest juice;

“late harvest juice” means juice that is produced in Ontario by a grape producer from late harvest grapes grown by the producer in Ontario and that is used for processing into ice wine, late harvest wine or other wine, beverage spirits, grape products or juice;

“processing” means,

(a) in relation to grapes, the manufacture of grape products or juice, beverage spirits or wine from grapes and includes bottling, distilling or fermenting or processing with sugar or sulphur dioxide or any other chemical, but does not include the production of late harvest juice,

(b) in relation to late harvest juice, the manufacture of ice wine, late harvest wine or other wine, beverage spirits, grape products or juice from late harvest juice and includes bottling, distilling or fermenting or processing with sugar or sulphur dioxide or any other chemical, but does not include the production of late harvest juice;

“processor” means a person engaged in the business of processing grapes or late harvest juice;

 

“producer” means a person engaged in the production of fresh grapes.