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ontario regulation 101/06

made under the

health protection and promotion act

Made: March 29, 2006
Filed: March 31, 2006
Published on e-Laws: March 31, 2006
Printed in The Ontario Gazette: April 15, 2006

Amending Reg. 562 of R.R.O. 1990

(Food Premises)

1. Clause 32 (b) of Regulation 562 of the Revised Regulations of Ontario, 1990 is amended by striking out “5° Celsius” and substituting “4 degrees Celsius”.

2. (1) Subsection 40 (1) of the Regulation is revoked and the following substituted:

(1) The only meat permitted at a food premise is meat that has been obtained from an animal inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada) and that has been stamped and labelled or otherwise identified in accordance with that regulation or that Act.

(2) Paragraphs 3 and 4 of subsection 40 (3) of the Regulation are revoked and the following substituted:

3. Patients, visitors and staff at the Health Centre are informed in writing each time before they are served uninspected meat that the meat has not been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada) and that meat that has been inspected is available for consumption.

4. Patients, visitors and staff at the Health Centre are informed in writing that meat that has been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada) is always available to be served on the premises.

(3) Section 40 of the Regulation is amended by adding the following subsection:

(4) Despite subsection (1), a food premise may have on the premises uninspected meat obtained through hunting that is handled, prepared and stored for the sole purpose of serving it at a wild game dinner held under the authority of an authorization granted under subsection 52 (1) of the Fish and Wildlife Conservation Act, 1997, if the following conditions are met:

1. The uninspected meat is handled, prepared and stored so that it does not come into contact with other food before the other food is served.

2. Patrons and staff are notified in writing each time before they are served uninspected meat that the meat has not been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada).  The notice shall be clearly printed on each ticket issued to a patron of a wild game dinner and also be posted in a conspicuous place at the entrance to the venue at which the wild game dinner is held.

3. The operator must keep a list of all patrons that attend the wild game dinner and must provide a copy of the list to a public health inspector upon request.  The list must contain each patron’s name, address and telephone number in full.

4. The operator must keep a list of all persons who donate uninspected meat for a wild game dinner and must provide a copy of the list to a public health inspector upon request. The list must contain,

i. each donor’s name, address and telephone number in full, and

ii. with respect to each donor, the name of the species from which the donated meat was obtained.