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ontario regulation 99/08

made under the

health protection and Promotion Act

Made: April 16, 2008
Filed: April 18, 2008
Published on e-Laws: April 21, 2008
Printed in The Ontario Gazette: May 3, 2008

Amending Reg. 562 of R.R.O. 1990

(Food Premises)

1. Regulation 562 of the Revised Regulations of Ontario, 1990 is amended by adding the following section:

39.1 In sections 40 and 41,

“uninspected meat” means meat obtained from an animal that has not been inspected in accordance with Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada).

2. Section 40 of the Regulation is amended by adding the following subsections:

(2.1) Despite subsection (1), a food premise that falls within the definition of “meat plant” in Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 may have uninspected meat at the food premise if,

(a) an approval has been issued under Part VIII.2 of that regulation for the uninspected meat to enter a meat plant as defined in that regulation;

(b) a regional veterinarian has approved the food premise under Part VIII.3 of that regulation for the purposes of receiving the meat for the period of time that the meat is present on the premise; and

(c) the uninspected meat is kept out of any part of the food premise where food is sold, served or offered for sale.

(2.2) Despite subsection (1), a food premise that falls within the definition of “meat plant” in Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 may have uninspected meat that is a hunted game carcass as defined in that regulation on the premise for the purposes of dressing, cutting, wrapping or freezing the carcass or processing hunted game products as defined in that regulation from it for the owner of the carcass if,

(a) the premise has been approved under Part VIII.4 of that regulation for the purposes of receiving and processing hunted game carcasses; and

(b) the uninspected meat is kept out of any part of the food premise where food is sold, served or offered for sale.

3. This Regulation comes into force on May 1, 2008.