O. Reg. 448/12: GRADES, STANDARDS, DESIGNATIONS, CLASSES, PACKING AND MARKING
filed December 21, 2012 under Milk Act, R.S.O. 1990, c. M.12
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made under the
Milk Act
Made: December 18, 2012
Filed: December 21, 2012
Published on e-Laws: December 21, 2012
Printed in The Ontario Gazette: January 5, 2013
Amending Reg. 753 of R.R.O. 1990
(GRADES, STANDARDS, DESIGNATIONS, CLASSES, PACKING AND MARKING)
1. (1) The Table to section 11 of Regulation 753 of the Revised Regulations of Ontario, 1990 is amended by striking out,
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2 |
Milk used to process sour cream, yogourt, frozen yogourt, beverage yogourt, yogourt shake, ice cream, ice cream mix, ice milk, ice milk mix, sherbet, sherbet mix, frozen dairy dessert, milk shake, milk shake mix, kefir, fudge, soup mixes or Indian sweets |
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Unhomogenized milk sold to consumers in non-gradated containers of 20 litres or more |
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3a |
Milk used to process cheeses other than cheeses referred to in Class 3b |
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Milk used to process cheese curds other than stirred curds |
and substituting,
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2a |
Milk used to process all types of yogurt including yogurt beverages, kefir and lassi but not including frozen yogurt referred to in class 2b |
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2b |
Milk used to process all types of ice cream and ice milk, ice cream mix and ice milk mix, whether frozen or not, other frozen dairy products including frozen yogurt, all types of sour cream, fudge, pudding, soup mix, caffeinate, Indian sweets, milk shake and milk shake mix |
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Milk used to process unhomogenized milk sold to consumers in non-graded containers of 20 litres or more |
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3a |
Milk used to process cheeses other than cheeses referred to in classes 3b and 3c |
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Milk used to process cheese curds other than stirred curds referred to in class 3b |
(2) The Table to section 11 of the Regulation is amended by adding the following:
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3c |
Milk used to process Asiago, Brick, Canadian style Munster (Muenster), Colby, Farmer, Feta, Gouda, Havarti, Jack, Monterey Jack, Parmesan, Swiss and all types of Mozzarella |
(3) The Table to section 11 of the Regulation is amended by striking out,
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4a1 |
Milk used to process infant food formulations, meal replacement products, medical recovery drinks, sport recovery drinks or weight/muscle gain formulations |
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Milk used to process either of rennet casein (dry or curd) or milk protein concentrate to be used in making an unstandardized processed cheese type product |
and substituting,
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4a1 |
Milk used to process rennet casein (dry or curd), milk protein concentrate (dry or liquid) or skim milk (dry or liquid), if the processed product is to be used in making an unstandardized processed cheese type product |
Commencement
2. This Regulation comes into force on the later of May 1, 2013 and the day it is filed.
Made by:
Ontario Farm Products Marketing Commission:
Peter Rzadki
Secretary
Geri Kamenz
Chair
Date made: December 18, 2012.