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filed December 9, 2020 under Farm Products Marketing Act, R.S.O. 1990, c. F.9

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ontario regulation 725/20

made under the

Farm Products Marketing Act

Made: November 24, 2020
Filed: December 9, 2020
Published on e-Laws: December 9, 2020
Printed in The Ontario Gazette: December 26, 2020

Amending O. Reg. 58/15


1. (1) The definition of “veal cattle” in section 1 of Ontario Regulation 58/15 is revoked and the following substituted:

“veal cattle” means cattle produced in Ontario that consists of,

(a)  male calves or freemartin female calves of any dairy breed or crossbreed, each weighing no more than 150 pounds (68 kilograms),

(b)  intact male calves of any dairy breed or crossbreed, each weighing no more than 450 pounds (204.1 kilograms),

(c)  calves of any breed, each weighing no more than 769 pounds (348.8 kilograms), that are sold for slaughter at an auction or through a livestock dealer, or

(d)  calves of any breed that are sold for slaughter to a processor to be processed into a veal carcass within the meaning of section 304 of the Safe Food for Canadians Regulations (Canada). (“veaux de boucherie”)

(2) Section 1 of the Regulation is amended by adding the following subsection:

(2) A calf described in clause (d) of the definition of “veal cattle” in subsection (1) is veal cattle for the purposes of this Regulation even if the calf is not in fact graded as a veal carcass after being sold.


2. This Regulation comes into force on the day it is filed.

Made by:
Pris par :

Ontario Farm Products Marketing Commission:
la Commission de commercialisation des produits agricoles de l’Ontario :

Brendan McKay


Amy Cronin

Chair, OFPMC

Date made: November 24, 2020
Pris le : 24 novembre 2020