ontario regulation 227/05

made under the

farm products grades and sales act

Made: May 9, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005

Amending Reg. 379 of R.R.O. 1990

(Grades — Hog Carcasses)

1. (1) The definition of “establishment” in section 1 of Regulation 379 of the Revised Regulations of Ontario, 1990 is revoked and the following substituted:

“establishment” means,

(a) a registered establishment within the meaning of the Meat Inspection Act (Canada), or

(b) a slaughter plant within the meaning of Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 operated by a licensee under that regulation;

(2) Section 1 of the Regulation is amended by adding the following definition:

“meat inspector” means a person,

(a) appointed or designated as an inspector under the Meat Inspection Act (Canada), or

(b) appointed as an inspector under the Food Safety and Quality Act, 2001 who is performing a duty or power in respect of Ontario Regulation 31/05 (Meat) made under that Act;

(3) The definition of “veterinary inspector” in section 1 of the Regulation is revoked.

2. Subsection 7 (3) of the Regulation is amended by striking out “veterinary inspector” and substituting “meat inspector”.

3. This Regulation comes into force on June 1, 2005.

Made by:

Steve Peters

Minister of Agriculture and Food

Date made: May 9, 2005.