O. Reg. 138/08: Grades, Standards, Designations, Classes, Packing and Marking, Filed May 7, 2008 under Milk Act, R.S.O. 1990, c. M.12
ontario regulation 138/08
made under the
milk act
Made: May 1, 2008
Filed: May 7, 2008
Published on e-Laws: May 8, 2008
Printed in The Ontario Gazette: May 24, 2008
Amending Reg. 753 of R.R.O. 1990
(Grades, Standards, Designations, Classes, Packing and Marking)
1. The table to section 11 of Regulation 753 of the Revised Regulations of Ontario, 1990 is amended by striking out,
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Milk used to process sour cream, yogourt, frozen yogourt, beverage yogourt, yogourt shake, ice cream, ice cream mix, ice milk, ice milk mix, sherbet, sherbet mix, frozen dairy dessert, milk shake, milk shake mix, kefir, fudge, soup mixes or Indian sweets |
and substituting,
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2 |
Milk used to process sour cream, yogourt, frozen yogourt, beverage yogourt, yogourt shake, ice cream, ice cream mix, ice milk, ice milk mix, sherbet, sherbet mix, frozen dairy dessert, milk shake, milk shake mix, kefir, fudge, soup mixes or Indian sweets |
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Unhomogenized milk sold to consumers in non-gradated containers of 20 litres or more |
2. This Regulation comes into force on the day it is filed.
Made by:
Ontario Farm Products Marketing Commission:
Dave Hope
Chair
Gloria Marco Borys
Secretary
Date made: May 1, 2008.
