You're using an outdated browser. This website will not display correctly and some features will not work.
Learn more about the browsers we support for a faster and safer online experience.

Français

ontario regulation 471/19

made under the

Health Protection and Promotion Act

Made: December 12, 2019
Filed: December 23, 2019
Published on e-Laws: December 23, 2019
Printed in The Ontario Gazette: January 11, 2020

Amending O. Reg. 493/17

(FOOD PREMISES)

1. Part I of Ontario Regulation 493/17 is amended by adding the following section:

Low-risk or pre-packaged foods only

3.1 The following food premises are exempt from the provisions of clause 7 (3) (c) and of sections 18 and 32:

1. Food premises that do not prepare food and that distribute only low-risk food items, pre-packaged food items, or a combination of low-risk food items and pre-packaged food items.

2. Food premises that prepare only low-risk food items and serve only,

i. low-risk food items,

ii. pre-packaged, ready-to-eat food items, or

iii. a combination of low-risk food items and pre-packaged, ready-to-eat food items.

2. Subsection 14 (2) of the Regulation is amended by adding the following paragraphs:

4. Live dogs in an outdoor eating area of a food service premise as long as food is not prepared in the eating area.

5. Live dogs in an indoor eating area of a food service premise if,

i. the only food items that are manufactured, processed or prepared at the food service premise are low-risk food items, and

ii. the dogs are in a room where only low-risk or pre-packaged, ready-to-eat food items, or both, are served, sold, offered for sale or displayed, and no manufacturing, processing or preparation of food items takes place in the room.

Commencement

3. This Regulation comes into force on the later of January 1, 2020 and the day it is filed.

 

Français