Buying and storing

Select firm, unshriveled parsnips of moderate size (large ones can be woody.) The outside should be relatively clean and free of surface blemishes.

Parsnips will store well for several weeks in plastic packaging in the refrigerator's vegetable crisper.

Preparing

Before using Parsnips, rinse well, trim the crown and peel the outer skin.

Parsnip has a flavor described as nutty, spicy or peppery. It's well suited to prolonged cooking, as in casseroles and stews, or oven-roasted on its own. It also fares nicely microwaved, steamed or boiled.

Classic preparations include mashed parsnips topped with buttered bread crumbs, glazed (partnered with roasted meats or game), creamed or in mixed vegetable soups.

Parsnips

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