Preparation time
20 minutes
Ready in
30 minutes
Makes
4 servings
Ingredients
- 4 Ontario Northern Spy Apples
- 1/4 cup (50 mL) red currant jelly
- 1/4 cup (50 mL) apple juice
- 1 cup (250 mL) store-bought or homemade custard
Instructions
Core apples to within 1/2-inch (1 cm) of base. Spoon 1 tbsp (15 mL) jelly into centre of each apple. Place apples in shallow baking pan or casserole. Pour apple juice around apples. Cover and bake at 375°F (190°C) for 30 minutes. In small saucepan, heat custard, stirring, over low heat, just until warm. Pour about 1/4 cup (50 mL) onto each dessert plate; top with apple. Serve warm.
Nutritional Information
- Protein: 4 gram
- Fat: 4 grams
- Carbohydrates: 48 grams
- Calories: 248
- Fibre: 3 grams
- Sodium: 45 mg