Barbecue Steak Pizza

For an easy summer meal, plan ahead. When grilling steak and corn for dinner, add extra of each to prepare this tasty pizza for another superb meal.

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Servings: 4

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  • 1 12-inch (30 cm) baked whole wheat pizza crust
  • 1/3 cup (75 mL) pizza or tomato sauce
  • 1 tbsp (15 mL) barbecue sauce
  • 6 oz (175 g) cooked Ontario Beef, sliced into bite-size pieces (about 1 cup/250 mL)
  • 1 cup (250 mL) cooked Ontario Sweet Corn Kernels (1 cob)     
  • 1/4 cup (50 mL) thinly sliced Ontario Red Onion
  • 3/4 cup (175 mL) shredded Ontario Havarti Cheese


Place pizza crust on cutting board or baking sheet. In small bowl, combine pizza sauce and barbecue sauce; spread on pizza crust. Top with beef, corn and red onion; sprinkle with cheese. Place pizza directly on lightly greased grill over medium heat 350˚F (180˚C); grill, covered, for 5 minutes on direct heat and grill for another 5 minutes on indirect heat or until cheese melts and crust is lightly browned.

Tip: A serrated knife works perfectly for cutting kernels from the cob of corn.

Nutritional information

  • Protein: 23.0 grams
  • Fat: 15.0 grams
  • Carbohydrates: 35.0 grams
  • Calories: 367
  • Fibre: 3.0 grams