Caramelized Onions

Here's a great way to add flavour to many dishes. Serve as a side dish with beef, toss onto pizza, add to garlic mashed potatoes, use as filling for an omelette or simply create your own savoury uses.

Preparation time

8 minutes

Ready in

20 minutes

Makes

4 servings

Cook Mode

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Ingredients

  • 4 medium Ontario Cooking Onions, finely sliced
  • 2 cloves Ontario Garlic, minced
  • 2 tbsp (25 mL) vegetable oil
  • 1 tbsp (15 mL) granulated sugar
  • 1 tbsp (15 mL) balsamic vinegar
  • 1/4 tsp (1 mL) salt
  • chopped fresh Ontario Parsley (optional)

Instructions

In large skillet over medium heat, sauté onions and garlic in oil for 5 minutes. Stir in sugar, vinegar and salt; cook, stirring occasionally, for 10 to 15 minutes or until tender. Sprinkle with parsley, if desired.

Nutritional Information

  • Protein: 1 gram
  • Fat: 6 grams
  • Carbohydrate: 12 grams
  • Calories: 106

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