Preparation time
8 minutes
Ready in
23 minutes
Cooking Time: 12 to 15 minutes
Makes
4 servings
Ingredients
- 4 medium Ontario Cooking Onions, finely sliced
- 2 cloves Ontario Garlic, minced
- 2 tbsp (25 mL) vegetable oil
- 1 tbsp (15 mL) granulated sugar
- 1 tbsp (15 mL) balsamic vinegar
- 1/4 tsp (1 mL) salt
- chopped fresh Ontario Parsley (optional)
Instructions
In large skillet over medium heat, sauté onions and garlic in oil for 5 minutes. Stir in sugar, vinegar and salt; cook, stirring occasionally, for 10 to 15 minutes or until tender. Sprinkle with parsley, if desired.
Nutritional Information
1 Serving:
- Protein: 1 gram
- Fat: 6 grams
- Carbohydrate: 12 grams
- Calories: 106