For a satisfying and tasty meal, serve this version of the classic Filipino chicken dish with rice to soak up the delicious tangy sauce.

Recipe Tags:

Preparation Time:

Cooking Time:

Serves: 4

Share this recipe:

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 8 bone-in Ontario Chicken Thighs, skin removed
  • 1 large Ontario Onion, halved and sliced
  • 1/2 cup (125 mL) apple cider vinegar
  • 1/4 cup (50 mL) each soy sauce and water
  • 4 tsp (20 mL) Ontario Honey
  • 4 large cloves Ontario Garlic, coarsely
  • chopped
  • 2 bay leaves
  • Pepper

Instructions

In large deep skillet, heat oil over medium-high heat. Brown chicken; transfer to bowl. Add onion to skillet
and cook, stirring over medium heat, until lightly brown, about 3 minutes.

Add vinegar, soy sauce, water, honey, garlic, bay leaves and 1/4 tsp (1 mL) pepper; bring to boil. Return chicken and any accumulated juices to skillet. Cover and simmer over mediumlow heat, turning chicken once, until chicken is no longer pink in centre, about 35 minutes. Discard bay leaves and season to taste with pepper.

TIP:

To trim any excess fat from the chicken thighs, use kitchen scissors.

Nutritional information

  • Calories: 331
  • Protein: 31 grams
  • Fat: 15 grams
  • Carbohydrate: 16 grams
  • Fibre: 1 gram
  • Sodium: 1215 mg