The fresh taste of summer in the dead of winter – how great is that? Simply prepare this easy strawberry sauce, then come the cold season, thaw and customize with our variations. Of course, it’s perfect for serving over ice cream, yogurt or a simple cake. There’s even a savoury version for pork or chicken.
Preparation Time:
Cooking Time:
cups: 2
Ingredients
- 3 cups (750 mL) sliced Ontario Strawberries
- 2 tbsp (25 mL) orange-flavoured liqueur (optional)
- 1 tbsp (15 mL) granulated sugar (or to taste)
Instructions
Strawberry sauce:
In medium bowl, combine strawberries, liqueur (if using) and sugar. Transfer half to blender or food processor; purée until smooth. Return to remaining berries and mix to blend. Let stand at room temperature for 20 minutes. (Make-ahead: Can be refrigerated in airtight container for up to 24 hours.)
In season