Juicy sweet Niagara grapes make this classic summertime treat extra-irresistible…watch these disappear! Use a stack of recyclable foil trays for easy clean-up.
Grilling Time: 8 minutes
- 14 graham crackers or enough to cover pan in 2 even layers (about half of 400 g package)
- 2 cups (500 mL) Ontario Coronation Grapes
- 1 cup (250 mL) mini marshmallows
- 1/2 cup (125 mL) semi-sweet chocolate chips
Line bottom of double thickness disposable foil pans (13- x 9-inch/32 x 23 cm) with single layer of crackers; using broken pieces to fit as necessary.
Evenly sprinkle crackers with grapes, marshmallows and chocolate chips. Top with remaining crackers in even layer, pressing lightly.
Preheat grill to 350°F (180°C). Turn one burner off; place pan over unlit burner. Close lid; grill over indirect heat until chocolate melts and marshmallows soften, about 8 minutes.
Let stand for 5 minutes before slicing into pieces.
Oven Method: Bake in 300°F (150°C) oven, for 8 to10 minutes or until chocolate melts and marshmallows soften.
- PROTEIN: 2 grams
- FAT: 6 grams
- CARBOHYDRATE: 33 grams
- CALORIES: 190
- FIBRE: 2 grams
- SODIUM: 110 mg