Baking Time: 25 minutes

Preparation Time:

Cooking Time:

Serves: 4

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Ingredients

  • 4 Ontario Potatoes, peeled and sliced (1/4-inch/6 mm thick)

  • 3 cloves Ontario Garlic, sliced

  • 2 Ontario Leeks (white and light green parts), sliced

  • 1-1/4 cups (300 mL) sodium-reduced chicken or vegetable broth

  • 1/4 tsp (1 mL) each dried rosemary, summer savory and thyme leaves

  • 1/4 tsp (1 mL) salt

  • Pinch pepper

  • 3/4 cup (175 mL) shredded Ontario Cheddar Cheese

Instructions

In large saucepan, combine potatoes, garlic, leeks, broth, rosemary, savory, thyme, salt and pepper. Cover and bring to boil; reduce heat and simmer 5 minutes.

Pour into greased 9-inch (22 cm) deep pie plate or baking dish; sprinkle with cheese. Bake uncovered in 425°F (220°C) oven for 20 to 25 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Nutritional information

1 Serving (When the recipe serves 4):

  • PROTEIN: 12 grams
  • FAT: 8 grams
  • CARBOHYDRATE: 44 grams
  • CALORIES: 289
  • FIBRE: 4 grams
  • SODIUM: 323 mg