A tasty home-made version of this popular salad dressing using fresh Ontario herbs.

Preparation Time:

Cup: 1

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Ingredients

  • 1/2 cup (125 mL) low fat mayonnaise 
  • 1/2 cup (125 mL) Ontario Buttermilk or sour milk*
  • 2 tbsp (25 mL) finely chopped fresh Ontario Chives
  • 1 tbsp (15 mL) each chopped fresh Ontario Flat Leaf Parsley Leaves and Dill
  • 1 tbsp (15 mL) minced Ontario Onion
  • 1/2 tsp (2 mL) dry mustard
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 clove Ontario Garlic, minced

Instructions

In medium bowl, whisk together mayonnaise, buttermilk, chives, parsley, dill, onion, mustard, salt, pepper and garlic, until blended. Cover and refrigerate for up to 5 days.

*Sour Milk: In measuring cup, combine 1/2 cup (125 mL) milk and 1-1/2 tsp (7 mL) fresh lemon juice or vinegar; let stand 15 minutes.

Nutritional information

1 Serving (1 tbsp/15 mL):
PROTEIN: 0.5 grams    
FAT: 2.5 grams
CARBOHYDRATE: 1 gram
CALORIES: 30
FIBRE: 0 grams
SODIUM: 100 mg