Preparation time
15 minutes
Ready in
15 minutes
Makes
4 servings
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 3 cups (750 mL) sliced fresh Ontario Mushrooms
- 2 or 4 pita bread rounds
- 3 cups (750 mL) shredded Ontario Mozzarella cheese
- 2 cups (500 mL) chopped, seeded Ontario Greenhouse Tomatoes
- 1/4 cup (50 mL) grated Ontario Parmesan Cheese
- Dried oregano or basil leaves
- Crushed red chili pepper
Instructions
Heat oil in nonstick frying pan. Sauté mushrooms until tender and liquid has evaported; set aside. For thin pizza crust, separate each pita into two rounds; for thick crust, use one whole pita. Place bread, hollow-side up, on baking sheet; sprinkle 3/4 cup (175 mL) mozzarella cheese over each. Top with mushrooms and tomatoes; sprinkle with Parmesan cheese. Add oregano and red chili pepper to taste. Bake in 350°F (180°C) oven 15 minutes or until hot and bubbly.
Try these combinations, or invent your own:
Brie cheese, smoked salmon, chopped Ontario Greenhouse Tomatoes and chopped fresh parsley.
Gouda cheese, chopped Ontario Greenhouse Tomatoes, caramelized onions and garlic.
Nutritional Information
- Protein: 24.0 grams
- Fat: 24.0 grams
- Carbohydrates: 22.0 grams
- Calories: 400