This is a sweet and crunchy mix that will become a family favourite dessert. Vanilla ice cream, anyone?

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Servings: 4-6

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Ingredients

  • 5 cups (1.25 L) chopped Ontario Rhubarb (Greenhouse or Field)
  • 1/2 cup (125 mL) Ontario Honey
  • 1 tbsp (15 mL) all-purpose flour
  • 1 tsp (5 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger (optional)

Toppings:

  • 1-1/2 cups (375 mL) large-flake rolled oats
  • 1/3 cup (75 mL) each packed brown sugar and Ontario Liquid Honey
  • 1/4 cup (50 mL) butter, melted
  • 1 tsp (5 mL) cinnamon
  • 1/2 tsp (2 mL) salt)

Instructions

In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into greased 8-cup (2 L) baking dish.

Topping:

In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375°F (190°) oven 40 to 45 minutes or until fruit is tender and topping is browned.

Nutritional information

1 Serving (when recipe serves 6):

  • Protein: 4.5 grams
  • Fat: 7.5 grams
  • Carbohydrates: 69 grams
  • Calories: 362
  • Fibre: 4 grams