Name: Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 375 min
Total time: 390 min
Yield: 8 servings
Ingredients: 2 cups (500 mL) thinly sliced Ontario Onions; 1.5 kg Ontario Pork Loin Roast; 2 cups (500 mL) chopped peeled Ontario Apples; 8 large onion buns; 1 bottle (455 mL) chili sauce; 1/3 cup (75 mL) each grainy mustard and Ontario Honey; 2 tbsp (25 mL) chili powder; 2 tbsp (25 mL) each tomato paste and Worcestershire sauce; 1 tbsp (15 mL) packed brown sugar; 1 tsp (5 mL) smoked paprika (or 2 tsp/10 mL regular paprika); 2 cloves Ontario Garlic, minced

Preparation time

15 minutes

Ready in

6 hr 15 min

Slow-Cooker Time: Low 6 to 7 hours

Makes

8 servings

Cook Mode

(prevents screen from going dark)

Ingredients

2 cups (500 mL) thinly sliced Ontario Onions
1.5 kg Ontario Pork Loin Roast
2 cups (500 mL) chopped peeled Ontario Apples
8 large onion buns

Sauce:

1 bottle (455 mL) chili sauce
1/3 cup (75 mL) each grainy mustard and Ontario Honey
2 tbsp (25 mL) chili powder
2 tbsp (25 mL) each tomato paste and Worcestershire sauce
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) smoked paprika (or 2 tsp/10 mL regular paprika)
2 cloves Ontario Garlic, minced

Instructions

Place onions on bottom of slow-cooker. Place pork on top. Sprinkle apples over top and down sides.

Sauce: In large bowl, mix together chili sauce, mustard, honey, chili powder, tomato paste, Worcestershire sauce, sugar, paprika, and garlic; pour over meat and apples. Cover and cook on LOW setting for 6 to 7 hours or until meat is fall-apart tender.

Remove roast to large plate. Using 2 forks in opposite directions, shred meat along its length. Stir meat back into sauce and serve on buns.

Nutritional Information

1 Serving

Protein: 46 grams
Fat: 12 grams
Carbohydrate: 64 grams
Calories: 552
Fibre: 6 grams

Recipe tags

Main Dishes

Apples Garlic Honey Onions Pork

Slow-Cooker Pulled Pork