Any combination of fresh Ontario berries would be delicious. If you don’t have parfait glasses, use wine glasses or even drinking glasses for a unique look.
Chilling Time: 30 minutes
- 6 squares white chocolate (170 g pkg), chopped
- 1 cup (250 mL) light sour cream or plain yogurt
- 2 tbsp (25 mL) fresh lime juice
- 1/2 cup (125 mL) whipping cream
- 4 cups (1 L) Ontario Strawberries
- Ontario Mint Sprigs
In medium microwaveable bowl, microwave chocolate on Medium (50% power) for 3 minutes or until almost melted; stir until completely melted. In large bowl, combine sour cream and lime juice; stir in chocolate. Cover and refrigerate for 30 minutes or until thickened slightly.
In a chilled medium bowl, using an electric mixer, beat cream until stiff peaks form; fold into chocolate mixture.
Slice strawberries; reserving some for garnish. Layer strawberries with chocolate mixture in parfait glasses; repeat layers. Garnish with reserved berries and mint sprigs. Serve or refrigerate covered up to 2 hours.
- Protein: 4 grams
- Fat: 20 grams
- Carbohydrate: 29 grams
- Calories: 310
- Fibre: 2 grams
- Sodium: 63 mg