White mould in soybeans
Learn the factors that favour white mould development in soybeans and management strategies.
There was a lot of white mould in the Ontario soybean crop in 2014. Conditions that favour white mould growth and what can be done to reduce it is summarized below.
Factors favoring white mould
- High yield potential crop/field
- Field history of white mould
- Susceptible variety
- Short soybean rotation
- Dense canopy — High plant population, narrow rows and early planting
- Poor weed control (hosts)
- In-season weather conditions — cool and moist are favourable for white mould
IPM for white mould management
- Keep good field records of disease level
- Variety Selection
- Best available level of tolerance
- Appropriate maturity
- Upright, non-bushy with good lodging tolerance
- Cultural practices such as:
- Reduce plant populations and increase row width
- Rotate with non-host crops (2 to 3 years non-host such as corn and wheat)
- Reduce tillage but avoid soybeans on soybeans - high risk situation
- Fungicides — target fields at risk (above)
- Many chemical/biological options
- Proper timing and coverage critical —
- First spray at R1 (first flower) with 2nd application at R3 (pod forming) if necessary
Updated: December 17, 2024
Published: July 25, 2022