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Student Nutrition Program guidelines 2016
Ontario’s Student Nutrition Program (SNP) helps schools and community locations provide nutritious breakfasts, morning meals, lunches and/or snacks to children and youth to support their learning and healthy development.
Acknowledgements
The 2016 Student Nutrition Program Nutrition Guidelines were updated and revised through a partnership between the Nutrition Resource Centre and the Ontario Society of Nutrition Professionals in Public Health, contracted by the Ministry of Children and Youth Services. As part of the revision process, experts in food and nutrition and public health inspection served as subject matter experts. Members of the Ontario Student Nutrition Program Network, Dietitians of Canada and Eat Right Ontario provided valuable input during the development of these Guidelines. Thank you to the following Review Committee and Design Team members for sharing their time, experience and thoughtful insight into the development of these guidelines:
Review Committee
Candace Aqui, RD, MPH, Nutrition Resource Centre
Erin Colburn, RD, MHSc, Nutrition Resource Centre
Jody Dawson, RD, MSc, Simcoe Muskoka District Health Unit
Lisa Dietrich, RD, BASc, Six Nations Health Services
Kelly Ferguson, RD, MScFN, Oxford County Public Health
Karen Gough, RD, BSc, Nutrition Resource Centre
Tony Makrostergios MPH, CPHI(C), Canadian Institute of Public Health Inspectors (Ontario Branch)
Aisha Malik, RD, BSc, Haliburton, Kawartha, Pine Ridge District Health Unit
Luisa Magalhaes, RD, MHSc, Peterborough Public Health
Kendra Patrick, RD, BSc, North Bay Parry Sound District Health Unit
Michelle Saraiva, RD, MAN, Haldimand-Norfolk Health Unit
Donna Smith, RD, MPH, Nutrition Resource Centre
Jennifer Strome, RD, BASc, Brant County Health Unit
Donna Weldon RD, MEd, City of Hamilton Public Health Services
Design Team
Natalie Laframboise, Laframboise Classique Designs
Barbara Prud'homme, BScH, Nutrition Resource Centre
© Queen’s Printer for Ontario, 2016