Preparation time
20 minutes
Ready in
1 hr 5 min
Cooking Time:
Makes
18 to 24 rösti
Ingredients
- 12 oz (375 g) Ontario Parsnips, peeled and cut into 2 pieces
- 3 strips lean Ontario Bacon, cooked and crumbled
- 3/4 cup (175 mL) shredded Ontario Old Cheddar Cheese
- 1 Ontario Egg
- 2 tbsp (25 mL) all-purpose flour
- 1/2 tsp (2 mL) each salt and pepper
- 1/8 tsp (0.5 mL) nutmeg
- 1/2 cup (125 mL) panko bread crumbs or regular bread crumbs
- 1/4 cup (50 mL) vegetable oil
- Ontario Sour Cream
- Pickled beets
Instructions
In steamer, cook parsnips until tender, 15 to 20 minutes. Let cool; grate and/or mash.
In large bowl, combine parsnips, bacon, cheese, egg, flour, salt, pepper and nutmeg. Form by 1 tbsp (15 mL) into 1-1/2-inch (4 cm) cakes. Coat in panko crumbs.
In large skillet, heat vegetable oil on medium-high heat; fry rösti until nicely browned, about 2 minutes on each side. Drain on paper towel. Serve garnished with dollop of sour cream and finely chopped pickled beets.
Nutritional Information
1 Rösti (When recipe makes 24):
- Protein: 2 grams
- Fat: 5 grams
- Carbohydrate: 5 grams
- Calories: 71
- Fibre: 1 gram