Preparation time
20 minutes
Ready in
15 minutes
Makes
4 servings
Ingredients
- 1-1/2 lb (750 g) tiny Ontario New Potatoes, unpeeled
- 1/3 cup (75 mL) mayonnaise
- 1 tbsp (15 mL) each white vinegar, vegetable oil and Russian-style sweet mustard
- Milk (optional)
- 2 Ontario Green Onions, chopped
- 2 tbsp (25 mL) chopped fresh Ontario Dill
- Salt and pepper
- 1 head Ontario Romaine Lettuce, separated into leaves
- 1 pint (500 mL) Ontario Cherry Tomatoes
- 12 oz (375 g) sliced mixed deli meats (e.g., salami, prosciutto and Black Forest ham)
- 4 slices mozzarella cheese
- 1/4 cup (50 mL) snipped fresh Ontario Chives
Instructions
Steam or simmer potatoes in salted water until tender, about 15 minutes. Drain well and set aside to cool slightly.
In large bowl, whisk together mayonnaise, vinegar, oil and mustard; if dressing is too thick whisk in a little milk. Stir in green onions and dill. Season with salt and pepper to taste. Add potatoes and toss.
Line 4 dinner plates with Romaine lettuce. Top with warm potato salad, tomatoes, deli meats and cheese. Garnish with chives.
Nutritional Information
- 32.0 g protein
- 38.0 g fat
- 63.0 g carbohydrates
- 722 calories