Preparation time
10 minutes
Ready in
18 minutes
Cooking Time: 8 to 10 minutes
Makes
8 servings
Ingredients
- 2 tbsp (25 mL) cornstarch
- 1/4 cup (50 mL) teriyaki sauce
- 1 clove Ontario Garlic, minced
- 3/4 lb (375 g) lean ground Ontario Pork
- 1 Ontario Onion, chopped
- 1 Ontario Carrot, shredded
- Half Ontario Greenhouse Cucumber, diced
- Hoisin sauce
- 16 Ontario Greenhouse Lettuce leaves
Instructions
In medium bowl, combine teriyaki sauce, cornstarch and garlic; mix in pork until well combined. Let stand for 5 minutes.
In large nonstick skillet, stir-fry pork mixture and onion over medium-high heat for 8 to 10 minutes, or until no longer pink. Drain off fat if necessary.
For each serving, spread hoisin sauce over a lettuce leaf; top with about 1/4 cup (50 mL) pork mixture, carrot, cucumber, red pepper and green onions. Roll up.
Nutritional Information
- Protein: 9.0 grams
- Fat: 3.5 grams
- Carbohydrates: 6.5 grams
- Calories: 120
- Fibre: 1.0 grams