Here's an appetizer idea that's quick and easy to prepare as well as fun to serve. Diced Ontario Greenhouse Cucumbers provide the bright green colour and crunchy texture in the lean ground pork filling. You can cook the meat mixture ahead of time and, just before serving, add the cucumber and reheat. To serve, arrange a bowl of chilled Ontario Greenhouse Lettuce leaves on the table along with a dish of hoisin sauce (readily available at your local supermarket) and the meat filling. Let each guest spread a lettuce leaf with sauce, top with filling, wrap and enjoy. For the more adventurous, you might add a small dish of hot chili garlic sauce.