Preparation time
15 minutes
Ready in
55 minutes
Cooking Time: 40 to 45 minutes
Makes
6 servings
Ingredients
- 4 cups (1 L) Ontario Blueberries
- 1/2 cup (125 mL) granulated sugar
- 2 tsp (10 mL) grated lemon rind
- 3 tbsp (50 mL) fresh lemon juice
- 1 tbsp (15 mL) all-purpose flour
Topping:
- 1 cup (250 mL) each all-purpose flour and large flake rolled oats
- 1/2 cup (125 mL) butter, melted
- 1/2 cup (125 mL) packed brown sugar
- 1/2 tsp (2 mL) grated nutmeg
Instructions
In bowl, combine blueberries, sugar, lemon juice, lemon rind and flour; stir well. Spoon into greased 8-cup (2 L) ceramic or glass baking dish.
Topping: In same bowl, combine flour, oats, butter, sugar and nutmeg until mixture clumps together. Sprinkle evenly over top.
Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is bubbly and top is golden brown.
Nutritional Information
1 Serving
- PROTEIN: 5 grams
- FAT: 17 grams
- CARBOHYDRATE: 75 grams
- CALORIES: 468
- FIBRE: 5 grams
- SODIUM: 130 mg