Preparation Time:

Cooking Time:

Serves: 4-6

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Ingredients

  • 8 strips Ontario Bacon, cut in 1/2-inch (1 cm) pieces

  • 2 Ontario Onions, chopped

  • 4 cups (1 L) finely chopped Ontario Green Cabbage

  • 2 cups (500 mL) cooked rice

  • 1 can (14 oz/398 mL) diced tomatoes

  • 1/4 cup (50 mL) chopped fresh Ontario Parsley

  • 2 tbsp (25 mL) chopped fresh Ontario Dill

Instructions

In large saucepan, cook bacon over medium heat until partially cooked. Stir in onions and cook for 3 minutes. Add cabbage and cook until softened, about 5 minutes.

Add rice and tomatoes and bring to boil; reduce heat, cover and cook until liquid is absorbed, about 10 minutes. Stir in parsley and dill. 

Nutritional information

1 Serving (When recipe serves 4-6):

  • PROTEIN: 7 grams
  • FAT: 13 grams
  • CARBOHYDRATE: 27 grams
  • CALORIES: 252
  • FIBRE: 3 grams
  • SODIUM: 380 mg