Preparation time
10 minutes
Ready in
14 minutes
Cooking Time: 4 minutes
Makes
4 servings
Ingredients
- 1 lb (500 g) Ontario Parsnips
- 2 tbsp (25 mL) each dry bread crumbs and cooked crumbled bacon
- 3 tbsp (45 mL) shredded old Cheddar cheese
- 1 tbsp (15 mL) diced Ontario Onion
- 1 tsp (5 mL) prepared horseradish
- 2 tbsp (25 mL) butter
Instructions
In medium bowl, combine parsnips, bread crumbs, bacon, cheese, onion and horseradish; shape into 4 patties. In large skillet, heat butter over medium heat; brown patties on both sides, about 4 minutes.
To cook parsnips: Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.
Variation
Cheesy Parsnip Patties: Omit bacon and add 1/2 tsp (2 mL) dried dillweed.
Nutritional Information
1 Serving
- Protein: 3 grams
- Fat: 8 grams
- Carbohydrate: 18 grams
- Calories: 156