Ground chicken mixed with smoky, paprika spiked chorizo sausage, topped with grilled tomato salsa and coriander pesto makes for an amazing, flavour packed burger.

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Grilling Time: about 18 minutes

Preparation Time:

Serves: 6

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Ingredients

Pesto:

  • 1 cup (250 mL) packed fresh Ontario Coriander Leaves 
  • 2 tbsp (25 mL) pumpkin seeds
  • 2 tbsp (25 mL) olive oil 
  • 1/2 tsp (2 mL) salt
  • 1 clove Ontario Garlic, chopped
  • 1 Ontario Jalapeño Pepper, seeded and chopped 
  • 2 tbsp (25 mL) fresh lime juice

Salsa:

  • 2 Ontario Greenhouse or Field Tomatoes, each cut into 4 rounds
  • Quarter large Ontario Red Onion, cut into 1/2-inch (1 cm) rounds
  • 1 tsp (5 mL) vegetable oil 
  • 1 clove Ontario Garlic, minced
  • 1 tbsp (15 mL) red wine vinegar 
  • 1-1/2 tsp (7 mL) Mexican chilli powder 

Burger:

  • 1 lb (500 g) Ontario Ground Chicken 
  • 8 oz (250 g) fresh Ontario Chorizo Sausage, removed from casing and crumbled     
  • 1 Ontario Egg, lightly beaten 
  • 1/4 cup (50 mL) dry breadcrumbs 
  • 1 tsp (5 mL) each onion powder and dried oregano leaves 
  • 1/2 tsp (2 mL) each ground cumin and salt
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) shredded Ontario Monterey Jack Cheese
  • 6 gourmet burger buns
  • 1-1/2 cups (375 mL) torn Ontario Greenhouse or Field Lettuce Leaves        

Instructions

Pesto: In food processor combine coriander, pumpkin seeds, oil, salt, garlic, Jalapeño pepper and lime juice; process until almost smooth. Set aside.

Salsa: Brush tomato and onion rounds with oil; place on grill over medium heat. Grill, covered for about 5 minutes or until tender, turning over once. Coarsely chop and place in small bowl. Add garlic, vinegar and chilli powder. Stir to combine; set aside. 

Burger: In large bowl, combine chicken, sausage, egg, breadcrumbs, onion powder, oregano, cumin, salt and pepper. Shape into 6 burgers. 

Place burgers on greased grill over medium heat. Grill, covered, for 5 to 6 minutes per side or until thermometer inserted sideways into centre of each burger reads 165°F (74°C). Top with cheese and grill to melt. 

Toast buns on grill. Top each bun bottom with lettuce leaves, salsa, burger, pesto and bun top. 

Nutritional information

1 Burger

  • PROTEIN: 36 grams         
  • FAT: 40 grams         
  • CARBOHYDRATE: 42 grams 
  • CALORIES: 672 
  • FIBRE: 2 grams 
  • SODIUM: 1330 mg