Preparation time
15 minutes
Ready in
35 minutes
Cooking Time:
Makes
6 servings
Ingredients
- 1/4 cup (50 mL) butter
- 1/2 cup (125 mL) chopped Ontario Onion
- 3 cups (750 mL) chicken broth
- 2 medium Ontario Potatoes, peeled and chopped
- 1 large Ontario Greenhouse Cucumber, coarsely chopped
- Salt and pepper
- 1/2 cup (125 mL) light Ontario Cream
- Chopped fresh Ontario Chives
Instructions
Melt butter in large skillet; add onion and cook about 5 minutes until softened. Add chicken broth and potatoes; cook, covered, about 15 minutes until potato is tender. Cool slightly; purée along with cucumber in blender in several small batches until smooth. Season to taste with salt and pepper. Refrigerate until well chilled; add cream. Serve sprinkled with chives.
Nutritional Information
- Protein: 4.5 grams
- Fat: 11 grams
- Carbohydrates: 11 grams
- Calories: 161