These flavour packed burgers will definitely excite the taste buds. 

Recipe Tags:

Grilling Time: about 14 minutes

Preparation Time:

Serves: 6

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Ingredients

  • 1-1/2 lb (750 g) lean ground Ontario Pork 
  • 1 Ontario Egg, lightly beaten
  • 1/3 cup (75 mL) minced Ontario Green Onion 
  • 1/4 cup (50 mL) chopped fresh Ontario Coriander Leaves 
  • 2 tbsp (25 mL) Indian curry paste 
  • 1/2 tsp (2 mL) salt
  • 6 Ontario Green Onions
  • 1 large Ontario Greenhouse or Field Sweet Red Pepper, sliced into strips
  • 1 tbsp (15 mL) vegetable oil
  • 6 naan breads
  • 3/4 cup (175 mL) peach chutney 
  • 3/4 cup (175 mL) fresh Ontario Coriander Leaves

Instructions

In large bowl, combine pork, egg, 1/3 cup (75 mL) onion, coriander, curry paste and salt. Shape into 6 burgers. 

Place burgers on greased grill, over medium-high heat. Grill, covered, 5 to 6 minutes per side or until thermometer inserted sideways into centre of each burger reads 160°F (71°C). 

Meanwhile, in medium bowl, toss together onions, red pepper and oil. Place in grilling basket; grill, covered, turning occasionally, until tender, about 5 minutes.

Toast naan breads on grill. Top each naan with red peppers, chutney and burger. Top burger with more chutney, onion and coriander leaves.

Nutritional information

1 Burger

  • PROTEIN: 31 grams         
  • FAT: 26 grams         
  • CARBOHYDRATE: 66 grams     
  • CALORIES: 630        
  • FIBRE: 3 grams    
  • SODIUM: 1020 mg