Preparation time
25 minutes
Ready in
50 minutes
Baking Time: 25 minutes
Makes
4 servings
Ingredients
- 1 prepared pizza dough (600 g)
- 1/4 cup (50 mL) tomato sauce
- 2 cups (500 mL) shredded Ontario Mozzarella Cheese
- 8 slices Ontario Ham (about 140 g)
- 12 Ontario Pepperoni Slices
- 1 cup (250 mL) chopped Ontario Greenhouse Tomato
- 1 cup (250 mL) diced Ontario Greenhouse Sweet Red Pepper
- 1/4 cup (50 mL) finely chopped Ontario Red Onion
- Dried Italian seasoning
- 1 Ontario Egg, beaten
Instructions
On lightly floured surface, cut dough into 4 equal portions and shape into balls; let rest for 5 minutes. With floured rolling pin, roll out each ball into 9- x 6-inch (23 x 15 cm) rectangle.
Spread each dough with 1 tbsp (15 mL) of the tomato sauce, leaving 1-inch (2.5 cm) border. Sprinkle each with 1/4 cup (50 mL) of the cheese; top with 2 slices of ham, overlapping and trimming to fit, if necessary, 3 pepperoni slices and 1/4 cup (50 mL) each of tomato and red pepper. Sprinkle with 1 tbsp (15 mL) of the onion, 1/4 cup (50 mL) of the cheese and 1/8 tsp (0.5 mL) of Italian seasoning.
Starting at the long end, tightly roll-up dough. Place seam side down on large parchment paper-lined baking sheet. Cut 2 slits in dough. Brush with egg and sprinkle with a pinch of Italian seasoning. Bake in 450°F (230°C) oven for 20 to 25 minutes or until dough is puffed and golden.
Nutritional Information
1 Stromboli
- Protein: 34 grams
- Fat: 26 grams
- Carbohydrate: 74 grams
- Calories: 660
- Fibre: 3 grams
- Sodium: 1315 mg