
Welcome family and friends with a pitcher of this tasty sangria, featuring local fall fruit. Easy to make and perfect for any gathering.
Chilling Time: 4 hours
Preparation Time:
Serves: 6 to 8
Ingredients
- 2 cups (500 mL) chopped Ontario Apples
- 1 cup (250 mL) chopped Ontario Pear
- 1 cup (250 mL) fresh or frozen Ontario Cranberries, halved
- 1/4 cup (50 mL) Ontario Honey (or to taste)
- 1 to 2 cinnamon sticks, broken in half
- 3 cups (750 mL) chilled ginger ale
- 2-1/4 cups (550 mL) Ontario Sweet Apple Cider
- 1 cup (250 mL) cranberry cocktail
- Ice cubes
(Makes 6-1/2 cups/1.625 mL)
Instructions
In large pitcher, stir together, apples, pear, cranberries and honey. Add cinnamon sticks, ginger ale, cider and cranberry cocktail. Cover and refrigerate for at least 4 hours. Serve over ice. Cheers!
Nutritional information
1 Serving (When recipe serves 8):
- PROTEIN: 0 grams
- FAT: 0 grams
- CARBOHYDRATE: 38 grams
- CALORIES: 150
- FIBRE: 2 grams
- SODIUM: 15 mg