Welcome family and friends with a pitcher of this tasty sangria, featuring local fall fruit. Easy to make and perfect for any gathering.

Recipe Tags:

Chilling Time: 4 hours

Preparation Time:

Serves: 6 to 8

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Ingredients

  • 2 cups (500 mL) chopped Ontario Apples
  • 1 cup (250 mL) chopped Ontario Pear 
  • 1 cup (250 mL) fresh or frozen Ontario Cranberries, halved
  • 1/4 cup (50 mL) Ontario Honey (or to taste)
  • 1 to 2 cinnamon sticks, broken in half
  • 3 cups (750 mL) chilled ginger ale 
  • 2-1/4 cups (550 mL) Ontario Sweet Apple Cider 
  • 1 cup (250 mL) cranberry cocktail
  • Ice cubes

(Makes 6-1/2 cups/1.625 mL)

Instructions

In large pitcher, stir together, apples, pear, cranberries and honey. Add cinnamon sticks, ginger ale, cider and cranberry cocktail. Cover and refrigerate for at least 4 hours. Serve over ice. Cheers! 

Nutritional information

1 Serving (When recipe serves 8):

  • PROTEIN: 0 grams
  • FAT: 0 grams
  • CARBOHYDRATE: 38 grams
  • CALORIES: 150  
  • FIBRE: 2 grams
  • SODIUM: 15 mg