Fresh Greenhouse Pizza

This can be assembled faster than it takes to preheat the oven or wait for delivery. End your meal with Rhubarb Apricot Bread Pudding.

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Servings: 4

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  • 1 ready-made pizza dough, about 1-1/3 lb (650 g)
  • 1-1/2 cups (375 mL) shredded Italian blend cheeses
  • 2 Ontario Greenhouse Tomatoes, sliced
  • Half Ontario Greenhouse Sweet Yellow Pepper, thinly sliced
  • 1/2 cup (125 mL) pepperoni slices, about 2 oz (60 g)
  • 12 whole fresh Ontario Basil Leaves


Lightly grease a 15- x 10-inch (38 x 25 cm) baking sheet. Press or roll out dough to fit pan. Evenly sprinkle pizza crust with 3/4 cup (175 mL) of the cheese. Arrange tomatoes on top; top with yellow pepper, pepperoni and remaining cheese.

Bake in middle rack in 450°F (230°C) oven for 20 to 22 minutes or until crust is lightly browned and cheese is melted. Sprinkle with basil leaves.

Nutritional information

  • Protein: 26.0 grams
  • Fat: 24.0 grams
  • Carbohydrate: 76.0 grams
  • Fibre: 6.0 grams
  • Calories: 622