Golden Hash Browns

It may be cold outside, but inside, you'll warm up to these delicious hash browns. For adventurous taste buds, use half sweet potatoes and half white potatoes.

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Servings: 4

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  • 2 lb (500 g) Ontario Baking Potatoes
  • 2 slices bacon, diced
  • 1/4 cup (50 mL) butter or olive oil
  • 1 small clove garlic, finely chopped
  • 1 Ontario Onion, chopped
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (25 mL) chopped fresh parsley


Peel baking potatoes and cut in half (they should be approximately even-sized). Cook potatoes in boiling salted water 10 minutes or until partially tender. Dice potatoes and reserve.

Cook bacon pieces in large hot pan until crisp; drain off fat and discard. Add butter, garlic and onion; cook until tender. Add diced potatoes and cook until browned. Season with salt and pepper; toss with parsley.

Nutritional information

  • Protein: 6.0 grams
  • Fat: 11.0 grams
  • Carbohydrates: 55.0 grams
  • Calories: 343